Michael Pollan's recent article in the New York Times, "Farmer in Chief" is a compelling and thorough summary of food policy and America's food system. Well worth the read.
We travel thousands of miles each year to offer the highest quality loose leaf tea, direct from tea gardens around the world. Our teas are produced under Organic and Fair Trade standards to ensure a more sustainable future for farmers at origin and tea lovers alike.
Each tea has a unique flavor and style that reflects its origin, varietal, vintage and method of processing. We aspire to link the leaf to its end result: a perfect cup of tea.
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