Behind the Label - from Seed to Table

We are unbelievably thrilled to have Rishi Tea founder, Joshua join world renowned Chef Charlie Trotter and Tony Dreyfuss, co-owner of Metropolis Coffee for Behind the Label – from seed to table. Each will discuss the concepts of organic, fair trade, sustainable and local while sharing their personal journeys, and travels to select the world’s finest ingredients. The night will also feature an innovative menu from Chef Trotter, incorporating both Metropolis Coffee and Rishi Tea into the food, cocktails, wine and delicious desserts from Chef Keli Fayard of Vanille Patisserie.

Behind the Label takes place at 6pm on Monday, February 7^th at Charlie Trotter’s on 816 W. Armitage in Chicago. Tickets are available for purchase from Vanille Patisserie. 

2009 WMSE FOOD SLAM!

Flyer by the wonderful Dwellephant.

It's almost here, the 8th annual WMSE Food Slam, a mouth-watering food and auction event set to rock your taste buds on Friday, October 2, 2009 at the Eisner American Museum of Advertising and Design!

This year, Rishi Tea will have a tasting of some of our favorite coldbrewed teas including Jade Oolong, Orange Blossom, Sencha (2008 World Tea Champion) and a 2009 World Tea Champion, Cinnamon Plum.

What's coldbrew you ask? The coldbrew method involves double the amount of tea you'd normally use, topped with cold water, set aside in the fridge for 2-4 hours, and presto, amazing tea! For a step-by-step guide, see our coldbrew instructions.

Receive $5 off the admission price when you order tickets online. Make sure to enter "yummy" into the code section to for the discount!

For more info, visit http://foodslam.wordpress.com/