Tuesday, January 18, 2011

Behind the Label - from Seed to Table

We are unbelievably thrilled to have Rishi Tea founder, Joshua join world renowned Chef Charlie Trotter and Tony Dreyfuss, co-owner of Metropolis Coffee for Behind the Label – from seed to table. Each will discuss the concepts of organic, fair trade, sustainable and local while sharing their personal journeys, and travels to select the world’s finest ingredients. The night will also feature an innovative menu from Chef Trotter, incorporating both Metropolis Coffee and Rishi Tea into the food, cocktails, wine and delicious desserts from Chef Keli Fayard of Vanille Patisserie.

Behind the Label takes place at 6pm on Monday, February 7th at Charlie Trotter’s on 816 W. Armitage in Chicago. Tickets are available for purchase from Vanille Patisserie

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