Just in time for chocolate & tea loving moms, our friends at Theo Chocolate have artfully handcrafted a beautiful collection of 4 tea infused ganaches using our Organic Earl Grey, Honeydew Melon, Peach Blossom & award-winning Jasmine Pearl tea. Below, Theo chocolatiers take us step by step in the ganache making process.
Step 1: Start with a happy and passionate Theonista and a fresh bag of organic loose leaf tea
Step 2: Steep the tea into the cream
Step 4: Stir the tea infused cream with the ganache
Step 5: Temper (a method of heating and cooling chocolate to give it a smooth and glossy finish)
Step 6: Temper again
Step 7: Spread the delicious tea infused ganache
Step 7: Taste the creamy, aromatic and complex flavors of the tea infused ganache
Check our Facebook page for a Mother's Day giveaway of a box of Theo's tea infused ganaches and a tin of Rishi Tea!